Aceto Balsamico di Modena I.G.P.

made from original Italian wine vinegar

Aceto Balsamico di Modena is a traditional Italian vinegar crafted in the Modena region from concentrated grape must and wine vinegar. Aged in barrels, it develops a deep, complex flavor with notes of sweetness, acidity, and subtle wood undertones. Its smooth, velvety texture and rich aroma make it ideal for enhancing salads, grilled vegetables, meats, cheeses, and even desserts. Protected by PGI status, this balsamic vinegar reflects centuries of artisanal expertise and regional heritage.

Sizes
  • 100ml
  • 250ml
  • 500ml
Recipes

vegetarian

vegan

with dispensing closure

lactose free

gluten free

without flavour enhancers

Our finest vinegar speciality Aceto Balsamico di Modena I.G.P. is made from original Italian wine vinegar and grape must concentrate. the vinegar is perfect for refining salads, sauces, marinates and grilled fish. High quality grape must and maturing time of at least two months give the Aceto Balsamico di Modena I.G.P. its rounded off taste.

6% acidity, obtained by biological fermentation.

Ingredients

wine vinegar *, concentrated grape must *

Ingredients containing allergens

* (Contains sulphites)

Nutritions

per 100 ml

Energy 457 kJ / 107 kcal
Fat total 0.00 g
of which saturated fatty acids 0.00 g
Carbohydrates 21.00 g
of which sugar 18.00 g
Ballast 0.00 g
Protein 0.60 g
Salt 0.00 g