Ingredients for 4 persons
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10 Slices Bacon
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20 Cubes Kühne pumpkin drained
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50 ml Kühne garlic sauce
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20 toothpicks
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Baking paper
Preparation
Preheat the oven to 200 °C. Cut the bacon slices in half crosswise. Wrap each pumpkin cube with half a slice of bacon and secure with a toothpick.
Place the bacon-wrapped pumpkin cubes on a baking tray lined with baking paper and bake for 15 minutes until crispy and golden brown.
Nutritions
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Calorific value
ca. 241 kcal (1009 kJ) -
Protein
2 g -
Fat
20 g -
Carbohydrates
7 g