Ingredients for 4 persons
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16 Slices of baguette, 5 mm thick
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1 Organic lemon
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100 g Kühne Garlic Sauce
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150 g Shrimp (cooked without the shell)
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2 Ripe avocado(s), 500 g
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Salt
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Pepper
Preparation
Toast the baguette slices in a toaster or in the oven at 200 °C (fan 180 °C) until golden brown. Finely grate half of the lemon zest and mix it with the KÜHNE garlic sauce and the prawns.
Squeeze 2 tbsp of lemon juice. Halve the avocados, remove the stones, and scoop the flesh into a small bowl. Mash with a fork and the lemon juice, then season with salt and pepper.
Spread the avocado cream over the toasted baguette slices, top with the prawns, and season with salt and pepper.
Nutritions
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Calorific value
ca. 143 kcal (593 kJ) -
Protein
4 g -
Fat
10 g -
Carbohydrates
10 g