Ingredients for 4 persons
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200 g mixed salad
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3 sprigs spring onion
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1 fennel
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2 oranges
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200 ml Kühne Yoghurt Dressing
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Salt
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Pepper
Preparation
Wash the salad and allow it to drain thoroughly. Slice the spring onions lengthways and cut into thin strips. Clean the fennel and slice it finely. Using a sharp knife, peel the oranges so that all the white pith is removed, then carefully segment the flesh between the membranes.
Place the salad and fennel in a bowl, toss with Kühne Yoghurt Dressing, and season with salt and pepper. Serve with the orange segments on top.
Recipe advice
Green olives and a little crumbled cream cheese also go well with this salad.
Nutritions
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Calorific value
164 kcal (683 kJ) -
Protein
3 g -
Fat
10 g -
Carbohydrates
14 g