Ingredients for 4 persons
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200 g Pasta
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250 g Chicken breast fillet
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2 Tbsp Frying fat
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150 g Romaine lettuce
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50 g Parmesan
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Salt
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Pepper
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4 Tbsp American Caesar Dressing
Vegetarian option
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150 g Tofu
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10 g Chives
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5 g Dill
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1 -2 Tbsp Sunflower oil
Preparation
Fill a pot with water, bring to the boil, and add ½ tsp of salt. Cook the pasta according to the packet instructions until al dente.
Heat some cooking fat in a pan and fry the chicken fillet on both sides. Reduce the heat and cook slowly until done. Wash the salad and cut into thin strips.
Use a vegetable peeler to shave the Parmesan into slices.
Drain the pasta and let it cool for 5 minutes. Add ENJOY Sylter Art Dressing, the salad, and Parmesan. Season with salt and pepper.
Remove the chicken from the pan, slice thinly, and arrange on top of the salad.
Nutritions
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Calorific value
ca. 621 kcal (2598 kJ) -
Protein
40 g -
Fat
39 g -
Carbohydrates
24 g