Ingredients for 4 persons
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400 g Ready-to-cook gnocci
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1 jar Kühne sauerkraut
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125 g Bacon bits
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Salt, Pepper
Preparation
Fry the bacon and gnocchi in a pan with a little sunflower oil until the gnocchi turn golden brown.
Once the gnocchi are nicely coloured, add Kühne sauerkraut and heat through.
Season with salt and pepper, then plate and serve immediately.
Nutritions
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Calorific value
ca. 339 kcal (1421 kJ) -
Protein
8 g -
Fat
21 g -
Carbohydrates
26 g