Ingredients for 4 persons
For the cheese sauce:
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1 TBSP Butter
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1 TBSP Flour
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200 ml Milk
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60 g Grated cheddar
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1 Pinch Salt
For the sandwich:
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0.5 Bunch Chives
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0.5 Bunch Dill
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Salt
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50 g Butter
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8 Slices Brioche Bread
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8 Slices Gruyère cheese
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8 Slices Kühne Sandwich Slices
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2 TBSP Kühne Made For Meat Sriracha
Preparation
Kitchen utensils
Kitchen scale, measuring cup, pot, stove, whisk, knife, chopping board, oven with grill function, baking paper, baking tray
Melt butter in a pot. Add flour and stir with a whisk, cooking for about 1 minute. Gradually add milk while whisking until smooth. Simmer over medium heat for 2 minutes, then remove from heat. Stir in Cheddar and season with salt.
Wash, dry, and finely chop chives and dill. Mix with salt into softened butter.
Place a slice of brioche on a surface. Layer with 2 slices of Kühne sandwich slices and 2 slices of Gruyère. Drizzle Made For Meat Sriracha over the cheese, then top with another brioche slice.
Place sandwiches on a baking tray lined with baking paper. Toast under the preheated grill until golden and the cheese is melted.
Recipe advice
Serve immediately for a warm, gooey, and flavour-packed sandwich experience.
Nutritions
-
Calories
567 kcal -
Carbohydrates
37 g -
Fat
36 g -
Protein
22 g -
Kilojoule
2370 kJ