Ingredients for 4 persons
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500 g Lamb mince
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0.5 TSP Cinnamon
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0.5 TSP Cumin
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1 Egg
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50 g Breadcrumbs
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1 TSP Salt
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1 TSP Pepper
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100 ml KÜHNE Hot Chili Sauce
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1 Lemon
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1 Bunch Mint
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200 g Yoghurt
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Shashlik Skewers
Preparation
Knead the minced meat with cinnamon, cumin, egg, breadcrumbs, salt, and pepper into a smooth mixture.
Shape the mince around the skewers about 1 cm thick using your hands. Brush all over with KÜHNE Hot Chili Sauce.
Squeeze the lemon and reserve 2 tbsp of juice. Finely chop the mint and mix with yoghurt and lemon juice to make the dip.
Grill the skewers over a moderate heat for about 10 minutes, turning occasionally, until golden and crispy. Serve with the mint yogurt dip. Potatoes make a perfect side.
Recipe advice
This recipe can also be made with beef or pork instead of lamb.
Nutritions
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Calorific value
ca. 401 kcal (1676 kJ) -
Protein
30 g -
Fat
20 g -
Carbohydrates
19 g