Pickled cucumber ice cream
To cool down
Ingredients for 4 persons
For the ice cream:
-
4 egg yolk
-
85 G sugar
-
180 ml milk
-
480 ml whipped cream
-
1 bunch chives
-
180 ml pickle juice
-
1 teaspoon vanilla syrup
-
4 waffles
Garnish :
-
Kühne Cornichons with dill & onions
-
Glitter
Preparation
You need:
Stove, pot, bowl
Ingredients:
Egg yolks, sugar, whipped cream, milk, bay leaf
Boil the egg yolks, sugar, whipped cream, and milk together with 1 bay leaf for 15 minutes, then place in a container in an ice bath.