Ingredients for 4 persons
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200 g Kühne drained pumpkin cubes
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100 g Kühne sundried tomatos
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4 figs
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4 Sprigs Thyme
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400 g Crème Fraîche
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Salt, Pepper
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2 Rolls Flat bread dough (tarte flambeé)
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150 g Goat cheese
Preparation
Drain the pumpkin and sun-dried tomatoes in a sieve. Wash and pat dry the figs and thyme. Quarter the figs and strip the thyme leaves from the stalks.
Preheat the oven (top/bottom heat: 225 °C / fan: 200 °C). Season the crème fraîche with salt and pepper. Place a tarte flambée dough on a baking tray lined with baking paper and spread the crème fraîche evenly over it. Tear the goat cheese into large pieces and distribute over the dough along with pumpkin, sun-dried tomatoes, figs and thyme. Bake on the middle rack for around 15 minutes.
Recipe advice
For extra flavour, garnish the tarte flambée with almonds and a drizzle of honey before serving.
Nutritions
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Calories
828 kcal -
Carbohydrates
79 g -
Protein
19 g -
Fat
46 g