Ingredients for 4 persons
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2 TBSP Kühne Condimento Balsamico Bianco
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7 TBSP Oil
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1 Jar Kühne medium hot mustard
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Salt
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Pepper
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1 Pinch Sugar
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1 Onion
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1 TBSP Oil
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1 Bell Pepper 250g
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500 g Turkey fillet
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1 Egg
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100 g Breadcrumbs
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Nutmeg
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300 g Mixed salad
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1 Bunch Radish
Preparation
Kitchen utensils
Bowls, whisk, chopping board, knife, stove, frying pan, food processor
Whisk KÜHNE Condimento Balsamico Bianco, 4 tbsp oil, and 1 tsp KÜHNE medium-hot mustard into a vinaigrette. Season with salt, pepper, and sugar.
Peel and finely dice the onion; sauté in 1 tbsp oil for 5 minutes until translucent. Wash, core, and roughly dice the bell pepper. Cut the turkey into chunks and pulse with the pepper in a food processor until finely chopped. Combine with sautéed onion, egg, 1 tbsp mustard, and enough breadcrumbs to form a moldable mixture. Season with salt, pepper, and freshly grated nutmeg.
Form 8 meatballs. Fry in remaining oil over medium heat for about 15 minutes, turning until golden brown. Keep warm.
Wash and tear lettuce into bite-sized pieces. Slice radishes thinly and combine with lettuce. Toss with the vinaigrette and serve alongside the meatballs. Serve extra mustard on the side.
Recipe advice
If you don’t have a food processor, use a blender or finely chop the ingredients by hand with a sharp knife.
Nutritions
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Calorific value
ca. 493 kcal ( 2050 kJ) -
Protein
33 g -
Fat
27 g -
Carbohydrates
29 g