Kimchi Style Sauerkraut
German classic with an umami twist
Tangy sauerkraut with carrots, bell pepper, and onions, spiced with garlic, chili, ginger, and soy sauce for a bold, kimchi-inspired flavor.
Kimchi-Style Sauerkraut: A vibrant, tangy twist on traditional sauerkraut, infused with crunchy carrots, sweet bell peppers, and aromatic onions. Garlic, chili, and ginger add a warm, spicy kick, while soy sauce and a hint of sugar enhance the savory depth. Finished with a touch of rapeseed oil and paprika extract, this fusion of flavors delivers a bold, kimchi-inspired taste.
Ingredients
Sauerkraut (white cabbage, salt), onions, carrots, bell pepper, garlic, chilli, SOY sauce
(water, SOY, WHEAT, salt), rapeseed oil, sugar, ginger, paprika extract.
Ingredients containing allergens
Nutritions
per 100 ml
| Energy | 156 kJ | |
|---|---|---|
| Fat | 1.2 | |
| of which saturated fatty acids | 0.1 | |
| Carbohydrates | 3.6 | |
| of which sugar | 2.3 | |
| Ballast | 3.0 | |
| Protein | 1.0 | |
| Salt | 1.2 | |
