Welcome to Kühne Canada

Welcome to our page. For decades, Kühne has been part of Canadian food culture, with products available across the country. As the maker of Canada's best-selling sauerkraut, Kühne is one of the most recognised German food brands in Canada. From crisp pickles and delicious pickled vegetables to quality vinegars, mustards and sauces, we have been bringing authentic taste and culinary expertise to Canadian kitchens for generations.

Who We Are

We stand for authenticity, passion and quality. Discover our story, latest updates and inspiration, and connect with us on social media.
For more than three centuries, everything at Kühne has revolved around quality, innovation and a passion for great taste.
Our story began in 1722 in Berlin, when Johann Daniel Epinius founded a small vinegar factory. In 1832, Carl Ernst Wilhelm Kühne gave the company its name and became the first to introduce the rapid vinegar production process in Germany, marking the transition from traditional craftsmanship to industrial production.
 
By 1867, Kühne had become an official supplier to the royal court, a recognition of our commitment to exceptional quality. In the decades that followed, we continued to expand our portfolio. Our first mustard was launched in 1896, followed by pickled cucumbers and gherkin specialities in 1902. In 1906, we introduced SUROL, Germany's first branded vinegar, once again setting new standards in the industry.
 
Following the Second World War, our headquarters moved to Hamburg, where the company remains based today. Innovation has continued to drive our growth, from jarred red cabbage in 1957 and ready-to-enjoy salad dressings in 1973, to modern innovations such as unpasteurised apple cider vinegar drinks with honey.
 
Our international footprint has also grown significantly. Through subsidiaries in Türkiye, France and other markets, Kühne products are enjoyed around the world, including Dijon, the historic home of world-famous mustard production.
Today, Kühne is proudly led by the tenth generation of the family and is represented in more than 80 countries worldwide. By combining tradition with innovation, we are committed to contributing to a more sustainable way of eating through a broad range of vegetarian products.
 
Our mission is simple: to inspire people to enjoy the true taste every day.

Canada’s Favourite Sauerkraut

Canadians love sauerkraut, and we’re proud to be the No. 1 sauerkraut brand in Canada. From topping hot dogs and sausages at summer BBQs to serving alongside traditional dishes during Oktoberfest celebrations, sauerkraut is a staple across the country. It also plays a role in festive meals around Thanksgiving and Christmas, adding a tangy twist to seasonal favourites. Wherever Canadians gather to enjoy great food, there’s a good chance sauerkraut is on the table.

Looking for inspiration?

Discover delicious recipes for every occasion. From quick weekday meals to crowd-pleasing favourites, find inspiration that brings great flavour and simple enjoyment to your table.

FAQ