For more than three centuries, everything at Kühne has revolved around quality, innovation and a passion for great taste.
Our story began in 1722 in Berlin, when Johann Daniel Epinius founded a small vinegar factory. In 1832, Carl Ernst Wilhelm Kühne gave the company its name and became the first to introduce the rapid vinegar production process in Germany, marking the transition from traditional craftsmanship to industrial production.
By 1867, Kühne had become an official supplier to the royal court, a recognition of our commitment to exceptional quality. In the decades that followed, we continued to expand our portfolio. Our first mustard was launched in 1896, followed by pickled cucumbers and gherkin specialities in 1902. In 1906, we introduced SUROL, Germany's first branded vinegar, once again setting new standards in the industry.
Following the Second World War, our headquarters moved to Hamburg, where the company remains based today. Innovation has continued to drive our growth, from jarred red cabbage in 1957 and ready-to-enjoy salad dressings in 1973, to modern innovations such as unpasteurised apple cider vinegar drinks with honey.
Our international footprint has also grown significantly. Through subsidiaries in Türkiye, France and other markets, Kühne products are enjoyed around the world, including Dijon, the historic home of world-famous mustard production.
Today, Kühne is proudly led by the tenth generation of the family and is represented in more than 80 countries worldwide. By combining tradition with innovation, we are committed to contributing to a more sustainable way of eating through a broad range of vegetarian products.
Our mission is simple: to inspire people to enjoy the true taste every day.
