German Pasta Salad

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easy
difficulty
30 min.
Preparation
15 min.
waiting time
45 min.
total time

Ingredients for 2 persons

  • 200 g Pasta of your choice
  • 150 g Frozen peas
  • 200 g Canned mandarins drained
  • 200 g "Fleischwurst" / bologna sausage
  • 100 g Parmesan
  • 200 g Kühne Yoghurt & Herbs dressing
  • 1 Pinch Salt & Pepper
  • 2 Sprigs Dill

Preparation

Cook pasta in boiling salted water according to package instructions until al dente. Add peas about 1 minute before the end of cooking to blanch. Drain pasta and peas. Drain the mandarins as well.

Peel and dice the cooked sausage. Dice the Parmesan. Wash, dry, and finely chop the dill.

In a bowl, mix the pasta, peas, and mandarins with the dressing. Fold in the sausage and cheese. Let the salad sit for 15 minutes to allow the flavours to meld. Season with salt and pepper and garnish with dill before serving.

Recipe advice

For an extra fresh twist, grate the zest of half a bio lemon over the salad.

Nutritions

  • Calories

    879 kcal

  • Carbohydrates

    59 g

  • Fat

    49 g

  • Protein

    42 g

  • Kilojoule

    3680 kJ
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