Ingredients for 4 persons
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250 g Butter (room temperature)
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10 pickles (Kühne Gourmet Selection Chili)
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2 Cloves Garlic
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0.5 Bunch Dill
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0.5 Bunch Parsley
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1 TSP Salt
Preparation
Kitchen utensils
Kitchen scales, knife, chopping board, cling film, fridge
Bring the butter to room temperature. Finely dice the cucumbers and garlic.
Finely chop the herbs, add them to the butter along with the remaining ingredients and mix well. Place everything onto a sheet of cling film, roll it up tightly and refrigerate for at least 1 hour.
Recipe advice
A dream on hot grilled food – whether meat or vegetables.
Nutritions
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Calories
970 kcal -
Carbohydrates
10 g -
Fat
103 g -
Protein
2 g -
Kilojoule
4057 kJ