Ingredients for 4 persons
Serves 8
For the sirup:
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120 g Rhubarb
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120 g Raspberries
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150 g Sugar
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2 TSP Honey
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100 ml Kühne Raspberry & Vinegar
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80 ml Water
Fot the drink:
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1 ltr. Tonic water
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2 sprigs Mint
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30 g Raspberries
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4 Hand full Ice cubes
Preparation
Clean and chop the rhubarb. Heat in a pot with water and sugar and let it reduce slightly.
tir in raspberries, honey, Kühne Mild Raspberry Vinegar, and water, then remove the pot from the heat.
Blend the mixture finely with a hand blender and pass it through a sieve. Chill the finished syrup.
Pick the mint leaves from their stems. Fill glasses with a portion of syrup and top up with four parts tonic water.
Decorate the drinks with raspberries, ice cubes, and mint.
Nutritions
-
Calorific value
132.1 kcal -
Protein
0.3 g -
Fat
0.1 g -
Carbohydrates
31.6 g